Quick Notes I added the picture of the tea, it looks like a perfect cut of a log, and honestly it smells like one too.
Dry Leaf – Old tree bark, old wooden library.
Wet Leaf – Sweet, woody, eucalyptus.
Liquor – Yellowish/Golden Bronze
Gong Fu Style in Porcelain Gaiwan 5oz/4g
1st 5secs – Sweet, woody and eucalyptus freshness. At some points seems to resemble an elder flower or linden tea. Very refreshing.
2nd 10secs – Sweet, refreshing with woody/grassy/herbaceous notes that become slightly savory and earthy but fades into very refreshing sweetness.
3rd 15secs – Sweet, woody and refreshing. As it washes down it again resembles herbaceous tea. The aftertaste is sweet and very refreshing.
4th 20secs – Sweet, woody and refreshing up front. As it goes down it tastes like linden/elder flower tea (herbaceous) notes before it becomes sweet and refreshing again.
5th 30secs – Sweet, woody and refreshing up front. As it goes down it has woody/savory notes before the herbaceous elder flower/linden tea taste. The aftertaste is sweet and refreshing.
6th 50secs – Woody, refreshing and sweet upfront. The savory woody notes becomes more apparent but fades into herbaceous sweetness. The aftertaste is extremely refreshing.
Final Notes This is not a Puerh, is a Heicha (to me they are their own category). This tea extremely refreshing, the most refreshing one I’ve had besides tea with mint added/eucalyptus added. I can only compare it to having a herbal tea blend of Linden elderflower Holy Basil and maybe some ecalyptus (not as bold as the blend but perhaps a second steep of this blend).
It is so tighly packed that it looks like a single piece of wood at first sight, after I pryed it, it was easy to see the leaves and the small ‘Jin Hua’ or golden flowers in between them. I did two short washes of the leaves and the washes themselves had extreme sweet and camphor scents. I was doing short to extremely long steeps, it doesn’t seem to go bitter or astringent at all and it takes an amazing amount of steeps well(did around 12 going strong).