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95

Dry – Honey, Chocolate, Walnuts, Orchid/Plum
Wet – Chocolate, Honey, Orchid, slightly nutty.
Liquor – Reddish Gold / Bronze

Gong Fu Style in Yixing Gaiwan — 5g/4.5oz

1st 2secs – Thick and creamy up front with plum/orchid taste that is immediately overtaken by chocolate taste with honey sweetness and walnut notes. There’s a refreshing ‘juicy’ hint of plum and honey that turns chocolaty at the end.

2nd 2secs – Strong chocolate taste, honey with very present plum/orchid notes. As it washes down, the creamy chocolate notes become more apparent with nutty hits that resemble walnut and lasts in the mouth. The aftertaste is joint of slight chocolaty notes and apparent plum/orchid notes.

3rd 3secs – Chocolate, creamy, honey and plum/orchid notes up front. As it washes down, it is creamy with nuttiness but then turns juicier with plum/orchid notes. The aftertaste is sweet, creamy but has orchid/plum notes that linger.

4th 6secs – Chocolate, plummy/orchid notes and honey up front. As it washes down, it is slightly creamy with chocolaty-nutty notes, but slightly juicier with the plum/orchid notes. The aftertaste is creamy, but has strong/dominant plum/orchid notes that linger.

5th 10secs – Chocolate, creamy, honey and plum/orchid up front. As it washes down, it is slightly creamy with honey and chocolate notes that turn juicy again. The aftertaste is sweet, chocolaty and plummy.

6th 20secs -Honey, slight chocolate notes and plum/orchid notes up front. As it washes down, it is smooth chocolaty and then juicy with the plummy/orchid notes. The aftertaste is sweet, faded chocolate and plummy/orchid.

Final Notes
I did eight good steeps this way. When preparing it western cup style I prefer to do three steeps: 45secs, 1min 20secs and 2mins. I loved this tea, the Walnut/nuttiness of the dry leaf is amazing. I love chocolate and walnuts together so I love the smell.

It isn’t as chocolaty as expected but still very good. I went with ‘walnut’ because it reminds me of scent when I crack the shell and the the ‘prize’ out. I wanted to try it as a base for a blend, :/ didn’t work out as expected. Great tea on its own anyway!

Preparation
Boiling
Alphakitty

This sounds fantastic!

JC

It is! I had been ‘eying’ this one for a while, but never really went for it. I’m glad I did, it isn’t as chocolaty as I expected but the combined nuttiness more than makes up for it.

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Comments

Alphakitty

This sounds fantastic!

JC

It is! I had been ‘eying’ this one for a while, but never really went for it. I’m glad I did, it isn’t as chocolaty as I expected but the combined nuttiness more than makes up for it.

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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