79

Quick Notes From what I’ve gathered, ‘Golden Sail’ USED to be a great Puerh Brand. As the Guangdong Tea Import and Export Co. went to the what I call ‘the dark side’ of quantity over Quality production, this is no longer a ‘good’ Puerh Brand(opinions, you choose what you like). Apparently, 2006 and earlier are the last ‘good’ batch, sad to see Puerh go bad. To the tea.

Dry – Sweet, fruity, floral.
Wet – Honey, fruity,tobaccoy,smoky,bitter-floral.
Liquor – Deep Golden.

Gong Fu in Yixing Gaiwan – 6-7gm/4.5oz

1st 12secs – Smoky, savory floral notes with hints of tobacco and smoke up front. As it washes down the smoky and floral bitter notes turn sweeter but retain some of the tobacco notes. The aftertaste is sweet with tobacco hints.

2nd 12 secs – Tobacco, smoky, floral-bitterness that turn sweeter as it goes down; but once again, retaining the the tobacco notes while the smokiness subsides. The aftertaste is slightly sweet, tobbacoy and bitter that slowly becomes sweeter and refreshing over time.

3rd 10secs – Tobacco, smoke, floral-bitterness up front. As it washes down, it retains its tobacco and floral-bitter notes but slowly becomes sweeter (hinting honey) with floral notes and refreshing. The aftertaste is tobaccoy and bittersweet that slowly turns sweeter.

4th 10secs – Strong tobacco notes, smoky, floral-bitterness up front. As it goes down, it retains the tobacco notes but slowly becomes sweet and floral. The after taste is bitter-sweet floral with tobaccoy notes, it slowly becomes sweeter and refreshing, as well as lasting in the mouth and throat.

5th 12secs – Strong Tobacco notes, smoky, floral-bitterness up front. As it washes down, it is tobaccoy, floral-bittersweet that turns sweeter while maintaining its tobacco notes. The aftertaste is bittersweet, slightly floral with tobacco notes; as time goes by it becomes sweeter and refreshing, very lasting in the mouth.

Final Notes
I was able to do nine good steeps this way with very similar notes, the ninth being a bit ‘cleaner’ but still had some bitter-to-sweet changes. I did another session (a while ago) with shorter steeps and less leaf 3-4gm, it works amazingly if you like to have some hints of tobacco/bitterness with out it being in the front and body (mostly sweet).

I liked it this way better, It has a strong mouth feel that is not unpleasant and it slowly and somehow ‘cumulatively’ gets sweeter in the aftertaste.

Preparation
Boiling

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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http://thetinmycup.blogspot.com/

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