88

Quick Notes – This is a ‘Standard’ or ‘Traditional’ version of the material used. I have logged the ‘High Grade’ and bought this for comparison for myself, learn more about differences material used make.

Dry – Sweet, woody/earthy
Wet – Sweet, creamy, malty, earthy/woody.
Liquor – Clear Burgundy-Red.

Gong fu in Yixing Gaiwan 6-7g/5oz

1st 45secs – Sweet, earthy and woody up front. As it washes down, it has a spiciness together with woody notes that resemble black pepper corn. The aftertaste is sweet and woody, slightly refreshing.

2nd 22secs – Sweet, smooth, earthy/woody with leather hints and spicy up front. As it goes down, it is more spicy resembling pepper corn with woody notes that become sweeter. The aftertaste is sweet, leathery and refreshing.

3rd 22secs – Sweet, smooth, woody/leathery and spicy up front. As it washes down it is slightly creamy but is mostly smooth with wood and leather notes. The aftertaste is sweet, woody/leathery, smooth and refreshing.

4th 30secs – Sweet, smooth, woody/leathery and faded spicy notes up front. As it washes down, it is cleaner and resembles pepper win woodiness and slight spicy notes. The aftertaste is sweet, woody and refreshing.

5th 42secs – Sweet, woody/leathery and spicy up front. As it washes down, it becomes sweeter and woody with spicy notes. The aftertaste is sweet, woody and refreshing.

6th 1min – Sweet, woody/leathery and cleaner up front. As it washes down, it is cleaner but still has woody and spicy hints. The aftertaste is sweet and slightly woody and more refreshing.

Final Notes
This is a more ‘standard’ or ‘traditiona’ Heicha grade brick. The material is coarser, and somewhat uneven in distribution. The high grade is a small leaf, buds and smaller leaf piece distribution, while this one is a more twiggy, stems, larger leaf and smaller leaf and leaf pieces (maybe a few buds). The difference, thickness. This one is a lot cleaner, it has some thickness but I’d say is a medium bodied while the high grade is a Full bodied creamy one. Doesn’t mean bad, its great aged puerh, same process just different materials = different results. I love the high grade over this one but I’d still stock up on this one.

Preparation
Boiling

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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