96

Dry - Nutty, sweet, roasty and cool/refreshing.
Wet - Very nutty vegetal, toasted nut hints, fruity tartness, some floral notes.
Liquor - Very light, yellow with a green hue.

Quick notes I did several Steeps and I didn’t really time the steeps. I mostly used the smell as a guide to determine when I wanted to try it. The times I specified are round ups to what I thought I did, but I did follow Ginko’s recommendations about time but also did some on my own to get that trial and error sweet spot.

1st – 20 secs Roasted nut hints reminiscent of rice scented tea, vegetal, like yellow squash with a full body that stays in the tongue. The nutty and vegetal notes stay in the mouth and becomes refreshing and very pleasant.

2nd – 25 secs Sweeter with a more apparent fruity/floral tanginess and even more refreshing somewhat minty. The taste is nutty vegetal again resembles yellow squash and still wears the nutty rice taste. It is very refreshing yet filling.

3rd – 35 secs Sweeter and ‘juicier’ rather than full bodied with the tart fruity/floral notes being more evident that previously. The taste is more floral and complex but maintains some vegetal and nutty notes in the background. Still somewhat filling but mostly refreshing.

Final Notes
- A very good tea indeed. I’m glad I pre-ordered this one from Gingko, the price was a bit better in the pre-order offer. I really loved it but want to make sure I clarify that even though the tea has pleasant sweetness, I find it to be more in the umami side of teas. Not necessarily savory, when I think about savory green tea, the taste of vegetal broth comes to mind.

This tea was very delicate and very well balanced the whole time. I can make around 4-6 good steeps with the tea, after that I start getting some astringency in the mouth, the taste is still pleasant but I avoid astringency in most greens; Japanese tea being the exception to the rule for me.

Preparation
180 °F / 82 °C

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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http://thetinmycup.blogspot.com/

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