Dry – Sweet, sort of juicy/fruity hints, mellow earthiness.
Wet – Sweet, woody(close to what damp white pepper smells like).
Liquor – Dark Burgundy.
1st 40secs – Slightly sweet with hints of wood that mellows into some medium bodied thickness. It becomes, bread/yeasty(good) with wood notes that lingers with a mellow sweetness.
2nd 35secs – Sweeter and thicker up front with a more present earthiness that is reminiscent of yeasty bread. It feels cleaner as it goes down and becomes sweeter but retains some of the wood notes in the aftertaste.
3rd 35secs – Sweet and thick with some bread yet earthy-woody notes that are slightly more complex up front. As it goes down, it has a slightly more juicy persimmon like tartness that lingers in the aftertaste.
4th 45secs – Sweet, woody and earthy with strong woody notes up front. As it goes down, it wears some of the complexity from before but seems faded and woody taste is more apparent and lingers with some sweetness.
I bought a cake so I drank this one and set it aside to keep trying before I decided on the final notes. This Cake CAN deliver some sweetness and complexity, however it does it when brewed shorter times only. Even then, I felt like four steeps was the maximum you can get out of the tea before it looses its power.
I’m not a fan of this cake, I read the previous notes here and I have to agree that it does seem to be a LOT like cheaper bricks of Shou. In fact, I feel like this tea walks and steps over the line to be more of a Heicha tasting tea rather than a Shou. It has too much woodiness and slightly dries your mouth. If you go for stronger steeps you are going to get an overly woody and slightly bitter tea. Its an OK tea, but not for the price.
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