18 Tasting Notes

95
drank Sakurambo by Lupicia
18 tasting notes

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90
drank Bourbon Vanilla by Kusmi Tea
18 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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70
drank Lychee by Lupicia
18 tasting notes

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75
drank Strawberry & Vanilla by Lupicia
18 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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drank Caramel by Kusmi Tea
18 tasting notes

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85
drank La Pomme by Fauchon
18 tasting notes

Black tea flavored with crystallized red apple. Fannings tea, made from small broken tea leaves (fannings) from Ceylon and flavored with apple, will surprise you with its precise balance between its strong character and smooth taste.
Origin: Sri Lanka

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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70
drank Earl Grey & Bleuets by Fauchon
18 tasting notes

Black tea flavored with Calabrian Bergamot and blue cornflower petals. A divine blend from the tea gardens of China, sprinkled with the much sought-after silver needle white tea, flavored with blue cornflower petals and exquisite Calabrian bergamot.
Origin: China

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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90
drank Bourbon Vanilla by Kusmi Tea
18 tasting notes

Purely vanilla.

Flavors: Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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85
drank Tea for Two by Fauchon
18 tasting notes

Honey.

Ingredients
Black tea (China), green tea (China), rose petals, flavours (red fruits, honey, strawberries).

Flavors: Honey

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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85

1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes

Preparation
190 °F / 87 °C 1 min, 0 sec 6 g
Jiāng Luo

I found rishi lists only there oolongs with these parameters so im curious to see if you you found them to be effective for this one or if you have a better suggestion. My last gao shan i drank 90% of it before i found timings that worked.

Jee Kim

I’ve only followed Rishi’s instruction so far. What was your best timings you found?

Jiāng Luo

I haven’t opened it yet, finishing off my Shan li xi first i try to keep my green tea/ green oolongs bags open limited to less than 5 at any time so the freshness doesn’t not fade. It took me almost the entire bag of my other gao shan before i realized I wasnt brewing it to its full potential so i was just trying to get a head start this time around since i only have 50g to get it right.

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