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67

Very heavy in the nose and on the pallet. I’m getting a loamy, barky, dirt. it’s very syrupy and thick, something fishy but not exactly bad, maybe fresh water trout. My overall impression is of the floor of a dank forest, decomposing leaves. Gives off a Xanex/Valium type head space, strange for a tea.

I just had my second cup and nothing has changed except my head. I’m higher now than before, so I guess thats good.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I’m a huge tea fiend! come check out my blog!!

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Merced Ca

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http://nonpctea.blogspot.com/

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