8 Tasting Notes
This tea has a pleasant smell of rotten leaves when dry. You should brew it with hot water 96°C to 100°C and wait for at least 6 minutes first 3 brewings and add another 2 minutes each next time. The brewing should be quite dark for the white tea. The taste is refreshing and tonic with mild aftertaste. I liked it but in small amounts. Like the another pu-erh tea I’ve got Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh it affects blood pressure and you could feel some negative effect if you have drunk too much of this tea.
Flavors: Autumn Leaf Pile, Smooth
This tea is amazing, I haven’t tasted so unusual black tea with such a delicate taste. It is a little bit sweet, a little bit fruity and very pleasant for drinking in the morning to make your day. And it ends so quickly, I should order some more. I think everyone should give it a try.
Cheap green loose tea with broken leaves, some berry pieces and wild berry flavor. Flavor is quite light and not very chemical. Tea leaves has a strong grassy scent when brewed, but it doesn’t influence taste and it has a little strawberry smell in cup. It is a very light a little bit fruity tea not bad for drinking all day long. I think it could also be nice served cold.