68

Mine is loose, and apparently older then god because I can’t remember who I got this from. The flavors a little tame, probably because of its age, but its still quite drinkable. Trying to get my stash worked down because its seriously built up on me and the summer/fall being so mild had me drinking more coffee then tea. Goal is to get it whittled enough by new years to cash in on some of the good sales after christmas without any guilt!

Flavors: Chocolate

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 8 OZ / 236 ML

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Bio

Detroiter, tea drinker, fangirl pagan. Ask away.

Interested in trying any and all teas I haven’t tried. Variety is the spice of life and the bane of my existance. If I have the tea to trade, I’m more then willing to swap.

Loves : Flavored Blacks, Honeybushs, Roobios and Herbals
On the fence : Greens
Dislikes : Smokey teas or really grassy green teas. If I want to taste grass clippings I’ll eat guacomole, not drink something thanks.

Location

Michigan

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