1. Open bag of bamboozled for the first time. HOLEY TEA GODDESS THIS SMELLS LIKE A HOLIDAY! So much peachy pineappley goodness in a bag! And it’s relatively light, there’s lots in that 50g bag of mine!
2. Make tea. Icing this for a cold drink with dinner. Used 3 perfect teaspoons in the first steep for 2 glasses, added another for the second infusion. The smell is still Intoxicating! It looks so bizarre steeping – the rose petals and the fruit expand out like oolong and take up the whole steeper. It looks like an overcrowded aquarium, with seaweed and fish going everywhere.
3. Steep into glasses. Hmm, there appears to be some kind of tea dust or floaties, as by the time the second glass drains its going much slower, and even slower in the second infusion. Will consider using a tea filter or a cocktail shaker next time.
4. Sipping time- ooh, tasts like tropical fruit, and is so refreshing cold! Second steep I added some agave and it was even fruitier! Wow! Love this one!
