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This was one of the many many samples in the swap from Michelle that arrived for me today. Thankyou Michelle!

I brewed up 3 pyramid bags of this to make 2 iced teas for myself and the other half to drink while we did an at-home barre class. Now I have to admit these we’re drunk very quickly due to the need for rehydration during our class. I quite enjoyed it, the other half said he loved his. I think ideally I would’ve left it an extra few minutes but it was quite tasty. The rooibos was very rehydrating, the berries added a nice touch of sweetness. But yes, a few extra minutes would’ve made the flavour a bit stronger. Yummo.

Preparation
Boiling 8 min or more

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Bio

I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).

Location

Australia

Website

http://mymissingfactor.wordpr...

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