Ok, so this is my first attempt ever to make a matcha latte. Seeing how I don’t have any of the proper equipment like a bamboo whisk or whatever, I think I did okay. I think I could have used more matcha to milk ratio because it tastes mostly like warm caramel-flavored milk to me. I was reading online about matcha lattes and how some people opt to add sugar. I’m glad that I tasted it before I did because it is extremely sweet on its own. Maybe it’s because I didn’t add enough matcha, but I am not getting much of the matcha taste itself. I am, however, getting an overwhelming caramel, so maybe it is just the caramel masking other tastes. Anyway, I still have enough to go at it again, so I will try try again!