So the last time I had this tea, I suspected that it would taste much better as an iced tea. I’m pleased to report that I was right! I dropped two tea bags into my water bottle, filled it up, and left it chilling in the fridge for a few hours. The resulting tea is this bright pink-red juice, basically. It starts off with a tart note from the hibiscus and then leaves with a more subtle raspberry flavor. Again, I’m not getting “rose” out of this tea, but it was a nice, tangy, refreshing iced tea. My only complaint so far other than the rose thing is that there seemed to be something a bit missing. Maybe next time, I’ll try three teabags or adding a simple syrup to give it a bit more substance.