Sipdown (119)! Ok, so after seeing posts about almond milk both here on Steepster and on other sites, I decided to go for it and buy unsweetened vanilla almond milk. First, I tasted the milk on its own, and I don’t think I’m a fan. It tastes kind of weak. Maybe because it’s unsweetened? Anyhow, I mixed this matcha in there and shook it about to see if I liked it better than matcha in regular milk. It still wasn’t really my style. The matcha had a sharp, grassy/seaweedy flavor that was matched with an artificial sweetness from the cheesecake flavoring. Not my favorite combo by far. At least now I can read others’ tasting notes about flavored matchas and not feel too sad that I’m missing out.