Oh, wow, how frustrating. After the weirdly salty cuppa I just had, I decided to break out a reliable tea to make up for it. And this is a big deal because I’m running out of this tea and on a spending ban, sigh. I was almost positive that the saltiness in my previous cuppa was from the mug or teapot, so this time I used totally different equipment, but the tea still came out slightly salty. So I guess that means it’s the water? Or the electric kettle? Not only is my new water chlorine-y, but I guess it has now decided to become salty as well. I hope this is only temporary and that it will go back to just being chlorine-y (never thought I’d say that). Anyway, the Zhu Rong has powerful enough flavors for me to ignore the salt, so I’m just powering through. It’s the flavor of spices in this one that really keep the salt at bay. My old reliable tea pulling through for me once again. Thank you, Verdant, for this amazing tea :)