I’m having this one because though it is summer, I have this one in my sipdown drawer to work on before the end of the month. So this time around, I cold brewed about 2 teaspoons in my travel mug, but only for a few hours because I was impatient. The tea is a nice light, amber color. It turned out much sweeter than I expected or remembered from the hot version. The sweetness transitions quickly into a light smokiness that reminds me a lot of gunpowder, even though it says that there are only black teas in this blend. I’m actually kind of glad I was too impatient to let it sit for longer because I feel like it’s on the brink of being bitter/astringent. Anyway, it was a pleasant surprise that the cold brew turned out so naturally sweet.