573 Tasting Notes
Oh, wow, how frustrating. After the weirdly salty cuppa I just had, I decided to break out a reliable tea to make up for it. And this is a big deal because I’m running out of this tea and on a spending ban, sigh. I was almost positive that the saltiness in my previous cuppa was from the mug or teapot, so this time I used totally different equipment, but the tea still came out slightly salty. So I guess that means it’s the water? Or the electric kettle? Not only is my new water chlorine-y, but I guess it has now decided to become salty as well. I hope this is only temporary and that it will go back to just being chlorine-y (never thought I’d say that). Anyway, the Zhu Rong has powerful enough flavors for me to ignore the salt, so I’m just powering through. It’s the flavor of spices in this one that really keep the salt at bay. My old reliable tea pulling through for me once again. Thank you, Verdant, for this amazing tea :)
Yikes, I just seem to be on a roll of messing up teas. I guess I’m out of practice since it is summertime and I’m drinking less? Anyway, today’s disaster was salty tea. Yes, salty. How did that happen? I’m not quite sure myself if it was the water, the teapot, or the mug, but it definitely threw me off. Not sure if this is related, but this time around, the tea tastes more vegetal than floral. Anyway, I do recall having another sample of this in one of my tea boxes packed up somewhere, so I will make sure not to mess up again next time!
So I had enough of this tea left to make one strong cuppa or two weaker ones. I wussed out and made myself a weak cup to try to make this one last even just a little longer, but I do regret that decision now. It still has that malty goodness, but is much more gentle (aka weak) than I’d have liked. I might take what’s left of the leaves and blend it with something else to avoid this problem again. Anyway, it’s still nice to find the time (and weather) to enjoy a hot cup of tea in the midst of a humid summer.
Sample sipdown (109)! I steeped this one in a clear glass this time in order to actually see the tea (last time was in a dark mug). It is a clear, light yellow concoction, which for some reason was surprising to me. I guess I just didn’t know what to expect of it. Anyway, I think I like this best when it is piping hot and the honeydew flavor really lives up to the intoxicating smell. As it cooled down, I could taste my weird chlorine water peeking through, but the smell was still wonderfully delicious. I think that I would like this one better using better water. And perhaps as a cold brew as well. I’m definitely thinking of restocking because I think this may be my favorite caffeine free blend!
Backlog. I had Lupicia on my mind after reading through that discussion thread about peoples’ fav Lupicia teas, so I decided to cold brew this one. I actually had to dig through some of my boxes to get to it, and it was totally worth it. The candy peach flavor really helped mask my new chlorine-y water. Also, I left it in the fridge over 24 hours by accident, but I think that the longer steep helped bring out the oolong a little more to remind me that this is indeed a tea, and not just peach water.
Wow. I’ve never been a fan of rooibos, so I was hesitant to try this sample that I’ve had for a while. But then I realized I had only ever tried red rooibos and this one has green rooibos. When I opened up the bag, it smelled like delicious, juicy honeydew with no medicinal rooibos smell. Off to a good start! After steeping it, there was a slight medicinal smell, but that may have been a bit psychological. The taste of the tea is purely juicy honeydew. It reminds me of this Korean popsicle I had as a kid that totally defined my summers. I’m very delightfully surprised with how much I like this one. The one criticism I might have is that it does run on the sweet side, so I have to be in the mood for something sweeter. I bet it would also make a really great cold brew, but sadly, I only have enough sample left to make one hot cuppa later. Perhaps I will pick some up when I get back to California. I’m really tempted.
Ok, so I originally intended to cold brew this one to mix it up a little, but then I realized that it might be difficult to do because the tea is tightly rolled up into pearls. So I kind of used two techniques to steep this one. First, I used warm (not boiling hot) water to pour over the pearls to encourage them to open up a little. Then I stuck the whole thing into the fridge for quite a few hours (6-8 ish? I’m very back at keeping track of time). It was a very inexact method, and I clearly can’t even remember much about it, but it turned out pretty nicely!
At first, there is that typical malty sort of taste that you would expect from a black tea. However, it was less strong than I thought it would be. Instead, there was this nice honey flavor that brought some sweetness to the tea. I think there were also some cocoa notes there, but I don’t fully trust my taste buds to figure out flavors, haha. Anyway, I think I enjoyed this tea as iced over hot, surprisingly! Good to know :)
Okay, I know I’ve been on a tea buying hiatus, but as soon as I found a decent boba place in Boston, I moved all the way across the river from it. These sticky humid days have really made me crave a nice cold milk tea, so I caved and bought a box of these at an Asian supermarket. It’s not a perfect substitute for my beloved California boba, but this milk tea will do the trick well enough. I will say, though, that the black tea base can be overwhelmed by the added sweeteners, so if you’re looking for a tea that really stands up for itself, this is not your cuppa. If you love milk tea/boba/bubble tea/etc, this tea will do just fine when you’re in a boba desert.
Cold brewed this one again. I accidentally forgot about it and left it in there for about 20 hours, whoops! Anyway, I just wanted to add to my previous note that the tea itself actually does taste minty. Last time, I thought it was because I was eating something minty while drinking it, but the tea itself has a minty note about it at the beginning of the sip that turns into a grassy flavor. I don’t recall thinking it had a minty flavor when I drank it hot, so it’s quite interesting that I pick up on it now. Another curious cold brewing experiment!
Edit: As the tea warmed up to room temperature, it suddenly became super bitter. I guess that’s what I get for leaving it to cold brew for almost an entire day!