348 Tasting Notes
Today, I am officially late for a class that I am TA-ing for due to the weather not letting me fly back to Boston, sigh. With that stress accumulating, I decided to sip down the rest of my Laoshan Black sample that I have with me. Because I just used up the rest of what I had, this cup came out a bit stronger than usual, but that is fine by me! I didn’t like this tea at first, but it really grew on me while I worked my way through the sample packet. Good thing that Verdant sent me two of these samples, so I have more to enjoy when I get back!
After standing in line for hours at the airport and having a flight cancelled on me, I came home exhausted and quite frustrated. I thought I ought to make a cup of tea to calm me down, so I reached for my reliable hojicha. Unfortunately, I only had a little of this left that I brought with me, so it was a bit weak this time around. Now let’s just hope that my rebooked flights aren’t cancelled, too.
Thanks to JoonSusanna for generously sending me this tea! I finally got a chance to try this one out this morning. I’ve been trying a lot of straight oolongs these days, and just when I feel like I’ve tasted the range of them, I find a new one! This oolong has a roasted taste, and it also tasted peppery? I thought I was going crazy, so I scanned through some other tasting notes and no one else seems to have mentioned it, so I’m not entirely sure what’s going on there with my taste buds. Anyway, a lovely oolong for the day!
Yesterday, I impulse bought a cast iron set of a teapot, two teacups, and a wooden trivet at World Market. I went there to pick up some tea tins, saw this set, fell in love, couldn’t believe the price, and somehow found myself at the cash register buying it, haha. Anyway, I wanted to break it in with a less picky tea, so I went for this hojicha. Delicious as always!
I’ll use this “unknown” to log two unknown teas that I had today. First off, I rang in the new year with a nice cup of rose green tea and some macarons. We were too lazy to pop open the bottle of champagne right at midnight, but the tea was nice. In the morning, I then had a nice genmaicha with breakfast. Both teas are unknown because I was at a friend’s house and she only knew that they were “from China”. Anyway, both teas were great and a lovely way to start the new year!
I’ve been terrible about logging teas while on vacation, but I’ll use this as a catch-all for all the boba I’ve been having lately. Among my favorites: roasted oolong milk tea, genmaicha milk tea, and melon milk tea all with boba. There’s a place that has really good roasted barley milk tea, so I’ll probably try and hit that up before I leave California. Gotta stuff it all in while I can!