467 Tasting Notes
Sipdown! (127). First off, let me tell you the amazing story of how this tea came (back) to me. It was in the Tea & Cards TTB that I had participated in. I set it aside as one of the teas I wanted to try, but I only tend to drink 2 (maaaybe 3) teas in a day, so I didn’t get to try all the teas that I wanted to while the TTB was in my possession. So I sent the box off to Pyroxy, who then wrote a tasting note about this very tea that made me regret not trying it or pulling some from the box. I commented about this regret on her tasting note and then she messaged me that she was sending me the last of the tea! So thanks so much Pyroxy for taking the time to do that!
On to the tea itself, haha. As soon as I opened up the tea, I was hit with a perfume-y scent that I couldn’t place on my own, but I assume that it’s tangerine blossom because of the name. This tea actually reminds me a lot of jasmine teas because of the perfume-y, almost soapy, quality (in a good way). It’s definitely more citrus-y than jasmine teas, though, which I guess distinguishes it as a tangerine blossom for me. I can also taste that malty black tea base at the very end of the sip that is also pretty distinguishing. Overall, I’m really enjoying this pot of tea, but it may be a tad too perfume-y for regular consumption for me.
Previously, I had only thought to cold brew my fruity teas, but since I have so much of this particular houjicha (and houjichas in general), I figured why not try it as a cold brew? It maintained the same dried anchovy and roasted almost smoky taste as it does when it is hot, yet something about having it as an iced tea made it seem more refreshing. I’m thinking that less smokier houjichas will probably fare better, so I may use up some of my dwindling samples of other houjichas to experiment with cold brewing. Yay, I’m excited! :)
Sipdown! (128) I was very skeptical about this tea from the get-go. I’m pretty picky when it comes to heavily flavored teas and also Chinese green teas. However, I wanted something sweeter and less caffeinated for my post-dinner treat. I was very happily surprised by this tea! It starts off with that creamy eggnog taste. Then, I can taste the nutty and caramel-like flavors of praline. The Chinese green slips in right at the end. At first, I was a bit disappointed that it did not have as thick of a mouthfeel as I expected (I was thinking eggnog!), but as I kept sipping on the cup, I forgot about it. As it cools, it does get a bit of that trademark bitter taste from the Chinese green tea base, but it’s nothing I can’t handle. Thanks so much to Kat_Maria for sending this to me! I probably wouldn’t have ever tried it myself otherwise.
Cold brewed this one yet again. I’m having a nice refreshing snack of peach iced tea, handmade tortilla chips, and homemade guacamole. Seems like an odd combination, but I’m really liking it. So much so that I think I’m probably eating too much as a “snack” and will have to eat less for dinner. Anyway, I think this is my favorite iced tea (I can’t even remember what it tastes like hot anymore), so I’m going through it pretty quickly.
I was so excited to have this tea again that I burned my tongue on the first sip. Drat (whoa where did that word come from?). Anyway, I can still taste the nice roasted grain taste from this tea. It’s also a bit sweet, which makes for an overall very comforting tea for me. Because I’ve banned myself from making any new tea orders for a while, I will cherish the rest of the sample that bluebelle sent me!
Thanks Kat_Maria for letting me try out this tea! I had this tea in the morning and it was a perfect morning kind of tea. Nice and bold, malty goodness that CTCs usually offer. I’m seeing some other reviewers mentioning asparagus? That’s odd, and I don’t recall tasting any of that in my cup, but I do have more of the sample left, so I will try to see if I detect it the next time around.
It’s my 300th tasting note! Noticing this, I took a bit longer than usual to pick out which tea I wanted to try. I ended up going with this sample from Kat_Maria because I love Lupicia. This tea smells so wonderfully juicy and tastes juicy as well. I’ve had a lychee black tea from Persimmon Tree that I loved, but I may have to do a side by side because I’m really loving this one as well. I know this isn’t exactly a flavor descriptor, but I’d say that this tea tastes very bright and happy. I suspect that it will also taste great as an iced tea, so maybe I’ll cold brew some soon :)
Thank you Kat_Maria for a sample of this tea! After lunch today, I was craving something sweet, so I made this tea. It’s definitely cinnamon-packed right from the beginning of the sip. It then leaves with a maple flavor that kind of sits in my mouth afterward. And it smells so wonderfully cinnamon-y that I kind of wish it were a candle. I usually don’t like dessert teas as much because I find prefer more subtle sweetness, but I had a major sweet tooth moment today and this tea helped quench that!
I broke my favorite mug this morning :( So to cheer myself up, I steeped this tea that I remember loving the last time I had it. This time around, I had the tea on its own. It was still sweet and nutty and all that goodness. The only difference I noticed was that it was more bitter than I remembered. I think last time the bitterness was masked by the food I was eating. It’s still a very nice oolong, though, so I will enjoy the rest of the sample that Courtney sent to me!