526 Tasting Notes

76
drank Precious White Peach by Teavana
526 tasting notes

I had this one after dinner because I didn’t want something too heavily caffeinated so late in the day. Also, I guess today was just a fruity tea kind of day. Anyway, I let the water cool down quite a bit to avoid bitterness, and it worked! I’m definitely getting a strong peach flavor, but it kind of tastes like what I imagine a dried peach would taste like (like dried mango, but peach). As is Teavana’s style, this tea is on the verge of being too perfume-y, but dialed back just enough that I can actually enjoy it. I don’t think this one will be a repurchase, but I will definitely enjoy what I have left!

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94

Another great steeping of this tea. I’ve realized that this is one of the few teas I have that I can’t remember having a bad steep with. I guess that’s why I keep it around as a staple!

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92
drank Grape Sencha by Den's Tea
526 tasting notes

After drinking this tea hot and really enjoying it, I decided to cold brew it! I’m surprised because based on the hot tea, I thought it would make a perfect, fruity, refreshing cold brew. Unfortunately, I was getting a lot of the grape medicine taste that I was afraid would happen. I’m not going to lower my rating or anything, because I still really enjoyed it hot, but I won’t be cold brewing it again.

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94

Backlog. After having this in my cupboard for a while, I finally tried it out a few days ago and haven’t been able to keep it out of my head ever since. So as a motivation to tackle STATA (stats software) for class, I steeped this beauty. So roasty in flavor but creamy in texture. Plus, it resteeps so darn well! This is definitely in my top 2 dark oolongs, the other being Wuyi Mountain Big Red Robe from Verdant.

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I went to the coolest place for dinner today. Chefs from awesome restaurants in the area all contribute a sandwich recipe, and they are all offered at this cafe. Anyway, seeing as it is a weeknight, I decided to order the mint peach iced tea over an alcoholic beverage. It was a bit too minty for my taste, but it was a nice sweet tea. Plus, it was refreshing on this very warm evening. Just thought I’d share :)

Courtney

That sounds very cool!

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93
drank Kyobancha by Yunomius
526 tasting notes

The first thing I noticed was that this sample packet was a lot fluffier than the others. When I opened it up, the dry leaves are just as shown in the picture: big, flat, whole tea leaves! That was pretty exciting. It also smelled kind of like someone took a bunch of crunchy autumn leaves and roasted them. Actually, that’s kind of how I would describe the tea flavor as well. The roasted flavor is a bit light compared to some other teas that I have, but it is nice and pleasant. Overall, this tea has a clean taste, which makes me think that it will do well as a cold brew. I guess that will be my next adventure!

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72

Cold brewed a couple teaspoons in my water bottle for 6 hours in my fridge. I’m glad I kept my eye on the time this time around because I feel that keeping it in longer would have ended up with bitter tea. The tea was grassy, but also sweet. And it had a very clean, refreshing feel as a cold brew. As the weather continues to warm up, I’ll likely finish off the rest of this tea via cold brewing.

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92
drank Grape Sencha by Den's Tea
526 tasting notes

I have to say I was worried that this one would taste like grape medicine. As soon as I opened the packet, though, it smelled like grape Jolly Ranchers. Something about the candy-like smell reminded me of some flavored Lupicia teas that I’ve had, which is not a bad thing! The tea also tasted like liquid grape Jolly Rancher. It sounds odd, but it was actually really tasty. I think this one would do splendidly as a cold brew, so I’ll probably go stick some in the fridge when I wash out my water bottle. Thanks Stephanie for the sample!

Stephanie

I’m so glad you liked it! :)

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95

Cold brewed yet again. Perfect for a sunny afternoon :)

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94

I decided to break open this sample of Da Hong Pao from Teavivre, and I’m so glad that I did! It has that nicely roasty taste that I love from dark oolongs. What surprised me was the thick, creamy mouthfeel that I got from this tea. It was perfect for this cloudy morning. I also resteeped a few times, and the flavors and texture are holding pretty strong! I’m really impressed by this tea, and will definitely savor the rest of what I have!

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Bio

I’m a California girl temporarily located in Boston for school (brrr). I only recently got into teas because I’ve never really liked coffee (too bitter), but I have been a daily barley tea drinker since I was little.

Through some timid tastings and exploring, I so far like:
-Japanese green teas (genmaicha, hojicha, sencha, etc)
-Oolongs! (Most kinds except formosa and dan cong so far)
-Straight black teas
-English Breakfast teas
-Fruity teas (peach, apple, strawberry, other berries)

NOT a huge fan of rooibos, matcha, heavily artificial tasting teas, or anything gingery or peppery, but I’m trying to keep an open mind and taste everything that I can!

I’m trying to sample more straight teas and have been having pretty awesome discoveries so far. Thank goodness for sample sizes!

My tentative rating system:
90-100: Woohoo! I’m loving it, and I’m definitely restocking when I get the chance and/or crying when I’m out.

80-90: Yum! I’ll try to restock if it fits in my budget when I run out.

70-80: Probably would not buy again, but it was nice enough to finish the cup.

50-70: Would not choose this tea for myself if given the situation, but would not reject it if someone offered it to me and would gulp down politely.

50 or less: Nope. Don’t care to taste that tea again, sorry!

I’m always down to swap, so send me a message if anything in my cupboard is calling your name!

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