526 Tasting Notes
I had this one after dinner because I didn’t want something too heavily caffeinated so late in the day. Also, I guess today was just a fruity tea kind of day. Anyway, I let the water cool down quite a bit to avoid bitterness, and it worked! I’m definitely getting a strong peach flavor, but it kind of tastes like what I imagine a dried peach would taste like (like dried mango, but peach). As is Teavana’s style, this tea is on the verge of being too perfume-y, but dialed back just enough that I can actually enjoy it. I don’t think this one will be a repurchase, but I will definitely enjoy what I have left!
After drinking this tea hot and really enjoying it, I decided to cold brew it! I’m surprised because based on the hot tea, I thought it would make a perfect, fruity, refreshing cold brew. Unfortunately, I was getting a lot of the grape medicine taste that I was afraid would happen. I’m not going to lower my rating or anything, because I still really enjoyed it hot, but I won’t be cold brewing it again.
Backlog. After having this in my cupboard for a while, I finally tried it out a few days ago and haven’t been able to keep it out of my head ever since. So as a motivation to tackle STATA (stats software) for class, I steeped this beauty. So roasty in flavor but creamy in texture. Plus, it resteeps so darn well! This is definitely in my top 2 dark oolongs, the other being Wuyi Mountain Big Red Robe from Verdant.
I went to the coolest place for dinner today. Chefs from awesome restaurants in the area all contribute a sandwich recipe, and they are all offered at this cafe. Anyway, seeing as it is a weeknight, I decided to order the mint peach iced tea over an alcoholic beverage. It was a bit too minty for my taste, but it was a nice sweet tea. Plus, it was refreshing on this very warm evening. Just thought I’d share :)
The first thing I noticed was that this sample packet was a lot fluffier than the others. When I opened it up, the dry leaves are just as shown in the picture: big, flat, whole tea leaves! That was pretty exciting. It also smelled kind of like someone took a bunch of crunchy autumn leaves and roasted them. Actually, that’s kind of how I would describe the tea flavor as well. The roasted flavor is a bit light compared to some other teas that I have, but it is nice and pleasant. Overall, this tea has a clean taste, which makes me think that it will do well as a cold brew. I guess that will be my next adventure!
Cold brewed a couple teaspoons in my water bottle for 6 hours in my fridge. I’m glad I kept my eye on the time this time around because I feel that keeping it in longer would have ended up with bitter tea. The tea was grassy, but also sweet. And it had a very clean, refreshing feel as a cold brew. As the weather continues to warm up, I’ll likely finish off the rest of this tea via cold brewing.
I have to say I was worried that this one would taste like grape medicine. As soon as I opened the packet, though, it smelled like grape Jolly Ranchers. Something about the candy-like smell reminded me of some flavored Lupicia teas that I’ve had, which is not a bad thing! The tea also tasted like liquid grape Jolly Rancher. It sounds odd, but it was actually really tasty. I think this one would do splendidly as a cold brew, so I’ll probably go stick some in the fridge when I wash out my water bottle. Thanks Stephanie for the sample!
I decided to break open this sample of Da Hong Pao from Teavivre, and I’m so glad that I did! It has that nicely roasty taste that I love from dark oolongs. What surprised me was the thick, creamy mouthfeel that I got from this tea. It was perfect for this cloudy morning. I also resteeped a few times, and the flavors and texture are holding pretty strong! I’m really impressed by this tea, and will definitely savor the rest of what I have!