463 Tasting Notes
I went out to a farewell dinner for a friend of mine, so sad! On the upside, the food was freaking delicious. It was an Indian/Pakistani restaurant with a buffet. So basically, I just ate until I felt uncomfortable (I do not recommend this, haha). When I finally got home, I just needed something a little calm to balance out my crazy gorging of spicy Indian food. I didn’t want to deal with loose leaf, so I opted for the convenience of my favorite sachet tea.
Surprisingly, I haven’t had this in quite a few months, so I had the pleasure of an almost fresh perspective on this tea. I have found in many flavored teas that the flavors dominate and the base teas just fade away in the background. This tea was my gateway tea that really got me hooked on teas and start buying a bunch for home. Today, I can see why because I can definitely taste the grassiness and smooth quality from the green and white teas., but I’m also getting more of a floral note than usual. Of course, as usual, there is that punch of melon-y flavor that really got me hooked to this tea.
There were probably a few run-on sentences in there somewhere, but bear with me because I’ve been writing a group paper (those are the worst!) and stressing out over it. Thank goodness I now have this tea to keep me company!
I only have a couple servings left of this, and the rest of the leaves are started to resemble coffee grounds a bit. I think the sample packet just got a bit crushed, oops! That in combination with accidentally letting it steep for quite a few minutes made the tea pretty strong today. It actually didn’t get bitter, but it was more roasted tasting than usual. Anyway, was loving this as usual, but I have a bunch of the dark roast houjicha, so I won’t be reordering any houjichas for a while.
Sipdown (128). So I’m finishing off the other half of this sample today. I thought I tasted perhaps a bit of floral flavor, but I think that’s just my mind trying to connect the tea to the name. Like I said in my previous tasting note, it’s basically just another sencha to me. I steeped very briefly (~20-30 sec?), which helped reduce the bitterness, but it was still there. Disappointingly not what I was expecting from this tea. Will not repurchase :(
Because I just had Butiki earlier today, I thought I’d keep the ball rolling and try out this tea, which was sent to me by Kat_Maria. Thanks! I’m kind of doubting my sanity right now because the dry leaf smelled like pastries. It might be because I have a bunch of samples all in one place though. Second reason for doubting my sanity: I taste something grassy and metallic? I legit just went into hypochondriac mode and googled “metallic taste in mouth” to see if I’m diseased or dying. After 30 minutes, I decided, I’m probably not going to die immediately, so I’m moving on from that… for now. As the tea cooled down, I can definitely taste something sweet, but I’m pretty frazzled at the moment, so I can’t seem to pinpoint anything. Anyhow, I have a bit left of the sample, so we’ll see if things change next time!
Tea & Cards TTB #14
Before sending off the box, I noticed that there was only one tsp left of this. Plus, I have had it on my wishlist for such a long time (remember when it was a shopping list? haha). So I finally brought this one to school with me. Unfortunately, the water at school was barely hotter than lukewarm. I steeped it anyway, but I will refrain from rating. The caramel kicks off the tea with a very in-your-face flavor. Not to be outdone, vanilla creeps in there as well, though not quite as strongly. I think that there’s something about the base that I may not like as much. Not sure, though, because I’ve never had just straight Assam before. Anyway, I’m glad to have finally tried this tea, even if it wasn’t under the best conditions.
Flavors: Caramel, Vanilla
Sipdown! (114) I’m sad to see this one go, but it’s not exactly going out on a great note. It probably has to do with the fact that it was a bit underleafed and that it was the bottom of the sample. Today’s almost teaspoon had less rice and matcha than usual. This actually nicely brings out a grassy taste that was hidden by the toasted rice and matcha flavors before. However, this made the tea a bit bitter, which I never had a problem with before. Anyway, if I ever circle back to an order from Den’s, this tea is going to be close to the top of my repurchase list!
So the last time I had this tea, I suspected that it would taste much better as an iced tea. I’m pleased to report that I was right! I dropped two tea bags into my water bottle, filled it up, and left it chilling in the fridge for a few hours. The resulting tea is this bright pink-red juice, basically. It starts off with a tart note from the hibiscus and then leaves with a more subtle raspberry flavor. Again, I’m not getting “rose” out of this tea, but it was a nice, tangy, refreshing iced tea. My only complaint so far other than the rose thing is that there seemed to be something a bit missing. Maybe next time, I’ll try three teabags or adding a simple syrup to give it a bit more substance.
Thank you for the free sample, Tea at Sea! This is the second of the three samples that I’m trying out today. I feel like most of the oolongs I’ve been trying out have been on the greener side, and this oolong is definitely different. It has a dark, roasty, malt flavor to it that was really intense for me on the first steep. I think the second steep really hit the spot because the intensity mellowed out a bit, yet the flavors were there. It was also a bit sweeter, maybe even fruity the second time around. By the third and fourth steeps, the tea was getting weak, so I just sipped on it alongside some dinner and didn’t think too much about it. If it weren’t for my overflowing cupboard, I would probably consider purchasing more of this. Maybe in a couple months…
I’ve been finding a trend with Shan Valley’s green teas. They have been nice, but not great. This green tea was not bitter, which was very nice. However, the flavor was pretty weak and unmemorable. I’m finding it hard to describe this further because it was just a standard cup of weak-ish green tea. Perhaps next time I will add more leaf and see what happens.