417 Tasting Notes
Ok, I’ve cold brewed this one as usual, but today it is not tasting so good. I’ve noticed lately in my new apartment that my teas don’t taste as good as I remember them to be. I think that the tap water in Boston is just tastier than the tap water in Cambridge, even though I filter my water in both cities. The Cambridge water just tastes more like chlorine (I think?), which is off-putting. So the usual roasty toasty goodness of this genmaicha is competing in flavor with the chlorine, which makes me sad. I guess I’m gonna have to start making my tea differently!
Because this tea wasn’t anything too special as a hot tea, I’ve been using it in cold brews. Today, I was drinking some cold brewed (~12 hours) alongside my dinner of Vietnamese summer rolls. I mention this because the summer rolls had mint in them, which I think complemented the tea very well and made it even more refreshing. It actually gives me an idea to add mint leaves to the cold brew next time. I guess I’ll have to go out and get some mint leaves first, but I will report back if/when I do!
The first time I tried this tea, I did so as a cold brew because it sounded so promising. That little experiment did not go over so well (see previous tasting note), so I was hesitant to try it again. This time around, I’m trying it hot, and though it is a little better, I still do not think that this is a tea for me. My main problem with it is that it comes off too perfume-y in both the hot and cold brewed versions. In addition, the blood orange flavor is less of a juicy blood orange and more of the rinds. I find this rind trend to be similar in other citrus-y teas, which is kind of frustrating to me because who really eats the rinds of citrus fruits anyway?
Sipdown (109)! Wow, I don’t think I’ve ever had so many consecutive sipdowns! Though a lot of other people around Steepster probably speed through three sipdowns like it’s no big deal. Anyway, I’m still jetlagged from Europe, so it just makes me feel confused and uncomfortable all day. Even though it’s getting late, I was really craving a Japanese green, and this one happened to be one of the only straight Japanese greens left in my unpacked sample drawer. It is vegetal and thick as it was before, but also a little more savory today. Perhaps it is because I used a little more leaf than usual to finish off the sample. Anyway, I’m sipping on it while reading The Year of the Flood, and all seems pretty good in the world for now. Though I’m not likely to reorder this one anytime soon (spending hiatus), it was very nice while it lasted!
Sipdown (110)! Well, sort of because I used the one bag I had, but I still have a pretty full pitcher of this to work on for the next couple of days. I decided to rebel against the given instructions and just cold brew this baby. I stuck it into the fridge for about 5 hours, which is a little short for me, but I was impatient! First impressions are that it is a very candy watermelon flavor rather than straight up fresh, juicy watermelon. I was a little disappointed by that but not too surprised. The black base seems a bit weak, but that may be because of the short cold brew time. I may just embrace the candy-like flavor and add some sugar to it later to make it like Southern sweet iced tea (or as they call it just “iced tea”). I will come back and update this note if I do, or if my feelings about it change as I get through the pitcher.
I was really hoping to like this because I saw Frank’s moving sale and really wanted to help out! Even though SBT & 52teas flavors are so inventive and fun, I just don’t think they’re up my alley as I continue to stray away from flavored teas and toward straight teas. If you like your flavored & sweet teas, though, you should definitely check it out!
Next day edit: So I sweetened a little using a simple syrup, which did seem to enhance the candy watermelon flavor. I also realized that the off-putting flavor from yesterday was a bit of a medicinal flavor. After this realization, I couldn’t bring myself to finish the cup, sadly.
Sipdown (111)! It’s an exciting sipdown because it’s the first from my new apartment! Ok, that’s probably not terribly exciting to others, but it is to me. Of course, most of this was sipped down when my mom came to visit and fell in love with hojichas, but couldn’t really tell the difference between them. I do feel a little bad about just feeding her my least favorite hojicha, but she still very much enjoyed it. And even though I won’t be reordering this particular hojicha, it was a very good tea anyway.
About 90% of my tea is still boxed up in various places around my new apartment, and this is one of the few that I actually have handy in my sample drawer already. Also, I’ve inadvertently chosen one of my mugs as my go-to mug for roasty oolongs. Anyway, my opinion of this tea hasn’t really changed, so rather than repeat myself, I will just refer you to my previous tasting notes. Ah, laziness at it’s finest ;)
My 400th tasting note! And the first tea that I am steeping up properly in my new summer apartment. Honestly, I didn’t put too much thought into it. I opened up my tea box, and there it was sitting at the top. The first couple of sips were gloriously sweet and smooth, probably having to do with the fact that I haven’t made myself a proper cuppa in weeks. As the cup cooled and I got down to the bottom, it suddenly became really bitter. I guess this tea was a little more sensitive than I had thought. Nevertheless, a solid choice for this morning. I really needed it because I’m surrounded by boxes and my new roommates don’t seem like the cleanest of folks (but they are nice!). I would probably not repurchase this one just because I have so many other green oolongs that pull ahead of this one, but the sample was nice to have and taste.
Backlog. This is one of the teas that I picked up from Fortnum & Mason in London because for me, breakfast blends can never go wrong. That being said, this was a pretty decent breakfast tea, but nothing too spectacular. I think I would have preferred if it were a bit stronger. It would probably help to use more leaf and tinker with it some more, but alas, I had to leave it behind in California because I had too many other souvenirs to bring back to Boston as gifts for others. I will return to it soon, though!
Another back-back-backlog from afternoon tea at Fortnum & Mason. This tea reminded me the most of my beloved breakfast blends: bold, smooth, but not bitter. Other than that, there were no other special flavors or anything that jumped out at me. It was especially good when paired with the scones & jam or the desserts because of it’s strength.