350 Tasting Notes
Had this at dinner at a nearby sushi restaurant. I suspect that the water they used was a little too hot or maybe the leaves weren’t great, but it did taste a little more burnt than other genmaichas. Anyway, I think it went well with our assorted fish and other delicious Japanese foods. Got quite a few refills until the waitress just kept checking on my tea almost on a schedule, haha. Followed up dinner by watching Thor 2, so all in all, a pretty good night :)
Very nice roasted, savory taste from this one. Definitely has a stronger flavor than the light/basic houjichas from Yunomi. I seems similar to the dark roast, but I can’t remember for sure. I would have to do a side by side comparison to really tease out the differences I think. Anyway, I resteeped this throughout the day, but it did start to just taste like flavored water around the 4th/5th steep (wasn’t keeping a strict count really). Anyway, I will try to taste this one close in time to the dark roast to decide which one to reorder. Both are great, but it seems a bit redundant to get both.
Noo, my crazy internet ate my tasting note. Well, here were my main points.
1. First steep, drank while eating really spicy food, so the tea tasted very sweet.
2. Second steep later was still sweet, can taste the nuttiness.
3. Thank you to Single Origin Teas for the sample! Wish they had steeping instructions on their website/packaging, though.
4. Will give rating later when not eating spicy foods and steeping less haphazardly.
I got this at Starbucks during my lunch break today and was pretty disappointed. The matcha tasted overly seaweedy and artificial to me. Now, I love roasted Japanese green teas that taste slightly seaweedy/fishy in a nice, roasted sort of way. This, however, seemed like a weirdly artificial, overly sweet, fresh seaweed. I’m not sure that this is making any sense, but bottom line, will not be ordering again.
Had this in the late afternoon and resteeped throughout the evening. The only other time I’ve had bancha was in a flavored tea, so I was surprised to find that this bancha alone was so sweet! It had a cheery, almost-neon-yellow color. It was also less grassy than I expected. The Single Origin website didn’t have a steeping time on it, so I just googled “bancha steeping time” and the internet consensus seemed to be ~30 seconds. I may have left it in a little longer, but there was only the slightest hint of bitterness. In fact, it was so slight that I’m starting to think I may have imagined it… Anyway, thank you to Single Origin Teas for the free sample! I’m definitely keeping my eye on this one for a reorder.
I wanted something a little more delicate but still comforting this evening, and this is what I came up with. It has that nice roasted houjicha flavor without being completely overwhelming. When my sample runs out, though, I think I will opt to restock on a houjicha with a stronger flavor (like the dark roast). Enjoying it while it lasts, though!
So far, I have tried the light and basic roast houjicha from Yunomi and enjoyed them. However, I felt like the flavors could have been stronger in those two in particular. When I tried this tea, I felt like I had finally found that intensity of flavor that I had wanted from the previous two. This may sound strange, but the smoky flavor almost reminds me of roasted dried seaweed. My tasting notes on houjichas always make them seem so weird and unappetizing, but I swear that I love them! I think that houjichas have officially taken over genmaichas in my book. Anyway, I have the smoky roast left to try, so I’m thinking I’ll either prefer it to this one or it will be a little too intense for my taste. I’m excited to find out!
I was craving something sweet this morning, but I’m weird and don’t like to eat a lot of food in the mornings, so I thought that this would be the perfect solution. I know a lot of people have raved about this tea, but I just don’t get it. First off, the tea is murky and actually looks greasy, which was not very appetizing. Secondly, I feel like it’s trying too hard and what I’m taking away from it is just an overwhelming sweetness. I think I’d rather have a cup of good, straight black tea and eat an actual red velvet cupcake. So sad that this one didn’t work out because I was so excited, but at least I tried!
Backlogging from Sunday evening. I’ve been disappointed a lot lately with some new flavored teas that I’ve been trying, so I made a cup of this to remind myself that there are flavored teas that can really do it right. I love the juicy fruit flavors from this one. The white tea flavor is not as strong, but rather serves as a nice canvas for the fruitiness to shine. Anyway, this is definitely a staple in my cupboard.