423 Tasting Notes
Yesterday, I impulse bought a cast iron set of a teapot, two teacups, and a wooden trivet at World Market. I went there to pick up some tea tins, saw this set, fell in love, couldn’t believe the price, and somehow found myself at the cash register buying it, haha. Anyway, I wanted to break it in with a less picky tea, so I went for this hojicha. Delicious as always!
I’ll use this “unknown” to log two unknown teas that I had today. First off, I rang in the new year with a nice cup of rose green tea and some macarons. We were too lazy to pop open the bottle of champagne right at midnight, but the tea was nice. In the morning, I then had a nice genmaicha with breakfast. Both teas are unknown because I was at a friend’s house and she only knew that they were “from China”. Anyway, both teas were great and a lovely way to start the new year!
I’ve been terrible about logging teas while on vacation, but I’ll use this as a catch-all for all the boba I’ve been having lately. Among my favorites: roasted oolong milk tea, genmaicha milk tea, and melon milk tea all with boba. There’s a place that has really good roasted barley milk tea, so I’ll probably try and hit that up before I leave California. Gotta stuff it all in while I can!
So I’m back in California for a bit and found a way to easily transport a bunch of tea samples and a tea ball with me, so I’m anticipating a few sipdowns while I’m here. I started off this morning with a nice strong cup of this English Breakfast. Even though the semester is over, I still have a take-home final that I need to work on, so I’m sipping on this to wake up my brain. Maybe later today I will reward myself with some very much missed In-N-Out!
I was a bit skeptical about signing up for Steepster select because I can be picky, but I’m really excited to try all of these teas! Anyway, this is the first tea I’m trying from this month’s package. There is definitely a strong roasted taste with maybe just a bit of smokiness. It’s also surprisingly sweet. For me, roasted + sweet + oolong is turning out to be one of my favorite combos, so I’m really enjoying this one!