466 Tasting Notes
I needed a tea palate cleanser after a meh tea this morning. Also, I’m trying to use this tea as motivation to get working on my presentation for tomorrow (insert huge sigh here). I love the complexity of this tea. It’s hard to believe that this is an “unflavored” tea because I definitely can taste the spices and the creaminess. Today, there is a medium amount of astringency that I did not notice before. I might just be ultra sensitive to it because I feel like my whole body is drying out from the cold weather. Anyway, even though I still have some left, I keep rechecking the Verdant website to see if it’s back in stock yet. Definitely gonna restock on this!
Edit: started eating roasted almonds, and I’m liking the combo of the nuttiness with the spices and sweetness from the tea. I’m no expert on pairing any beverages and foods, but it tastes good to me!
So this is the second tea that I’m trying from the Orchard Sampler (vanilla, almond, peach, grapefruit). The dry leaves smell strongly of dried grapefruit rind. Now I’ve never actually encountered dried grapefruit rind, but I imagine this is what it would smell like. The taste is citrus-y (orange & grapefruit), but not juicy. Kind of again with the grapefruit rind, it’s slightly bitter and almost dry tasting (not astringency). It also has a woodsy flavor like others have mentioned, which I guess comes from the oolong itself. It’s good enough for this morning’s cuppa, but I probably won’t be reordering.
After hearing about how lovely this tea resteeps, I brought it to a full day of classes yesterday. Got bored of taking notes on lecture, so I started jotting down tasting notes for this tea instead, haha. At least it kept me awake!
So for the first steeps, the tea starts of sweet and transitions into a more savory, chocolate-y, roasted taste. It also has a really strong aftertaste that was kind of harsh for me. Don’t know if that’s quite the right word to use, but it was a strong roasted/smokey flavor, maybe? Anyway, around the third steep, the aftertaste was much more subdued or I just got used to it. I actually prefer this tea after a couple of steeps because it seemed sweeter and a weaker aftertaste. There was no bitterness and only slight astringency.
Overall, the resteeping capabilities of this tea made it perfect for a long day of classes (8:30 AM – 5:30 PM). I feel hesitant about reordering because I’m a little scared of the intense aftertaste from the first few steeps. The good news is that I have 2 sample packs from Verdant to really sort out my feelings about this tea.
I think I used water that was too hot because following the brief sweet, spinach taste, I can taste that strong bitterness that turns me off of Chinese greens. Last time I drank this (didn’t write a tasting note), I remember it being surprisingly sweet. Thankfully, I have more of the sample left to make more, so I will pay better attention to the temperature next time.
My second free oolong from Teavivre! This one was much more up my alley than the previous. The dry leaves smelled very vegetal/green, but the taste was much different.
1st steep: Texture is creamy, and it has a kettle corn-like sweetness with a light roasted flavor. No bitterness/astringency as far as I can tell.
2nd/3rd steep: Same sweetness/roasted flavor, but slightly less creamy and has a tiny hint of bitterness.
4th+ steep: Still sweet, but the flavors are getting weaker and the tea is tasting more watery.
Overall, I’m very happy with the flavors and resteeps with this tea. I don’t know if I will reorder yet (depends on my other samples, etc), but it’s definitely high on the list!
Had this at dinner at a nearby sushi restaurant. I suspect that the water they used was a little too hot or maybe the leaves weren’t great, but it did taste a little more burnt than other genmaichas. Anyway, I think it went well with our assorted fish and other delicious Japanese foods. Got quite a few refills until the waitress just kept checking on my tea almost on a schedule, haha. Followed up dinner by watching Thor 2, so all in all, a pretty good night :)
Very nice roasted, savory taste from this one. Definitely has a stronger flavor than the light/basic houjichas from Yunomi. I seems similar to the dark roast, but I can’t remember for sure. I would have to do a side by side comparison to really tease out the differences I think. Anyway, I resteeped this throughout the day, but it did start to just taste like flavored water around the 4th/5th steep (wasn’t keeping a strict count really). Anyway, I will try to taste this one close in time to the dark roast to decide which one to reorder. Both are great, but it seems a bit redundant to get both.
Noo, my crazy internet ate my tasting note. Well, here were my main points.
1. First steep, drank while eating really spicy food, so the tea tasted very sweet.
2. Second steep later was still sweet, can taste the nuttiness.
3. Thank you to Single Origin Teas for the sample! Wish they had steeping instructions on their website/packaging, though.
4. Will give rating later when not eating spicy foods and steeping less haphazardly.
I got this at Starbucks during my lunch break today and was pretty disappointed. The matcha tasted overly seaweedy and artificial to me. Now, I love roasted Japanese green teas that taste slightly seaweedy/fishy in a nice, roasted sort of way. This, however, seemed like a weirdly artificial, overly sweet, fresh seaweed. I’m not sure that this is making any sense, but bottom line, will not be ordering again.