456 Tasting Notes
I find myself reaching for this for my travel tumbler quite often for a few reasons. It’s not too picky with steeping, so I feel confident that I can get a good cup of tea without paying too careful attention. The tropical, bright taste also helps me perk up at least a little during boring lectures.
I’ve never had black dragon pearls of any kind, but I’ve heard great things, so I finally got my chance to try it out. I think this was the perfect cup for this morning. It has a cocoa taste without the sweetness from vanilla and sugar that you usually taste from chocolate candy bars. There was some slight astringency, but it was barely noticeable. I really did enjoy the tea and thought the flavors were bolder than other black teas that I’ve had. That being said, I don’t see a huge difference due to them being pearls, but that’s probably just because I’m newer to the whole tea thing and not as sensitive. For me, the extra price just isn’t worth it quite yet.
I’m finding out that all these hojichas that I’ve been drinking have the same dried anchovy smell when I open up the packets. This one has a lighter roasted taste than hojichas that I’ve had before, which makes sense given its name. I think this is a good one for the evening but overall, I would prefer to have a slightly stronger roasted taste. The texture is very clean with no bitterness or astringency. A very comforting cup of tea, especially since I feel like I might be getting sick.
I was planning on trying a bunch of my new teas today, but ended up drinking this throughout the day because it was so surprisingly delicious and it resteeped so well that I didn’t want to waste any leaf! The dry leaves smelled very sweet in a non-artificial way. It reminded me of the smell of so many milk teas with boba that I’ve had over the years. I have to say that Verdant really knows how to describe their teas. I definitely get a chocolate note with the various spices, too. I’m not doing a great job describing this, but I will say that it was a nice savory yet sweet black tea that I look forward to drinking in mornings to come.
I’ve kind of been a tea making disaster lately. Today, I didn’t realize the bottom of this free sample packet had a hole in it, so I opened it from the top. Cue tea falling out of both ends and me frantically scooping it into my infuser. Not to mention that this tea is on the fine side, so it would fall through the strainer. Sigh. The point is that the steeping and measurement was not so accurate this time around.
Anyway, this tea interestingly smells savory yet tastes more grassy to me. The texture is also thicker, which is nice to have on a windy day like today. I’m terrible at identifying and describing tastes, but I think this one may be a little too umami for me. At least that’s what I think it is. I am still enjoying the cup, though!
Edit: On the second steep, that intense umami-ness went away, and it has a cleaner taste now. The problem now is that it’s a little bland to me. I’ll have to experiment with the other half of the sample to hit that right medium. I also tried some of the tea leaves and it was surprisingly mild. It had a seaweed texture with a green tea taste. Might be yummy to mix it into some rice or something next time.
I narrowly escaped scalding my arm and breaking my favorite tea cup/strainer due to my morning clumsiness. Anyway, I think the dry leaf smells just the way it tastes, so I will get right into it. I’m really liking the juicy peach taste but I think that this tea should be called peach & apricot because the apricot flavor was pretty strong as well. I actually couldn’t put my finger on that taste until I read the ingredients. Now that I know it’s supposed to be apricot, it tastes better to me somehow, haha. The flavors do verge on the artificial side, but I like that it’s sweet enough to drink without adding sugar or anything else.
This is one of the two free samples I got from Yunomi and the first of their teas that I’ve tried. The dry leaf had a slight fishy smell to me, kind of like dried anchovies. The tea itself was pretty savory and less grassy/vegetal than other Japanese green teas that I’ve had. I drank this on its own, but I think it would be a great tea to have with a meal, maybe with some spicy foods. I really enjoyed this!
I’ve been eating a lot of nuts lately (mostly pistachios and almonds), so I thought I’d break out my almond oolong sample as my first cup of the day. The dry leaves have a very strong smell. It smells like a concentrated almond extract more than typical roasted almonds that you would eat in a trail mix or something. The resulting tea is a bit perfume-y and has a strong almond extract taste. It also somehow reminds me of rooibos with a slightly medicinal/minty taste. This tea is a little confusing to me and did not turn out exactly as I had imagined.