Travelling the world, one sip at a time.
A guide to my brewing:
At home and on the go, I typically infuse in a DavidsTea Travel Mug (16 oz) or use DavidsTea drawstring filters. I’m hoping to use home infusers and proper teapots soon (especially since I got a new kettle).
A guide to my ratings:
0-19 – Didn’t like the tea/would tell others to avoid.
20-40 – Didn’t like the tea, but would not avoid it.
41-60 – On the fence about the tea. Might try again.
61-70 – Would drink again, but wouldn’t stock it.
71-80 – Will try again and might recommend.
81-90 – A good tea. Would recommend and stock.
91-100 – A favorite/perfect tea. Highly recommend..
What I’m looking for: advice on infusers, teapots, and recommendations on teas I’ve never tried. Hoping to study new teas to me: whites, floral & food infusions, flowering, cake pu’erh, guayusa, honeybush, yerba maté. Basically not your basic black (my comfort zone).
About my Cupboard:
I’m using the cupboard to keep note of my current tea stock and add to it accordingly when shopping or tasting. If I added every tea I’ve ever had to my cupboard it wouldn’t be an honest representation of me as a tea drinker.
New York, NY