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I’m not sure if there is a difference between Fen Huan and Feng Huang…any ideas?

This was the very first whole leaf oolong I tried. Just smelling the dry leaf is like sticking your nose in the center of a flower. My first thought was that it had been perfumed. On the first infusion (30 seconds) I was so overwhelmed by the floral fragrance that all I could note was a sweetness on the palate.

Second time around I steeped for 1 minute. I was more prepared for the aroma this time and was able to note other characteristics. Along with flowers, there is an earthiness to the aroma. The liquor was a pretty amber color. The flavor has a slight fruitiness, a bit of woodsiness, very soft. There are subtleties going on that I have a hard time describing. I infused several times and it still had a nice flavor with good fragrance.

The thing that really stands out is the crazy strong floral fragrance. I’ve never had another tea like it. I look forward to trying some more Dan Congs for comparison.

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Longtime tea drinker, lifelong tea student. Lapsang Souchong started it for me. My preference is for single origin teas. Aged oolongs and sheng puerhs being a couple favorites. That said, I will always have a spot in my heart for a cup of PG Tips with a splash of soy milk!

I like fruit and spice, but prefer to keep those relegated to herbal blends. Herbals will always have a place in my cupboard for late night sipping.

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United States

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