91

Holy moly! Now THIS is the chai I’ve been dreaming of — the nose of the dry leaves is divinely spicy and complex and follows through in the aroma of the steep. I was not disappointed at first sip … looking forward to trying this with honey and milk, to further develop this tea’s potential.

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During a trip to Hong Kong this summer, I became fascinated with Pu-erh tea.

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Chicago, IL

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http://www.wunderkammerbrewin...

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