For the first steeping, I used 195 F water and steeped 2 mins. The aroma was surprisingly and pleasantly strong. Minerally and slight fruity, but definitely dark for an oolong. Can almost smell the astringency. Didn’t enjoy the taste as much, felt thin.
The second steeping, I used boiling water for 3 min. I know a little unorthodox, but the tea was sitting out for a while before the 2nd steeping. Much better taste, with a slight bitter vegetal feel, however really pleasant “fruity” notes that pop across the tongue. Still tastes pretty mineral-like. Liquor was “foggy” looking with quite abit of “carbon on the bottom”, but did have nice downiness in the middle of the liquor – suspended.
Not my personal favorite, but decent. Good for eating with some prime rib, I think or beef and broccoli.