88

I think it’s all been said. I’ve switched to this from hot chocolate, since hey…zero calories.

A lovely cocoa flavor with a real chocolate aftertaste. Tastes like chocolate not like the Swiss Miss sugary stuff some may be used to.

Goes great with a splash of rice or soy milk and a squirt of simple syrup, or even plain.

Nomz.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Former NYC-er now in Atlanta. I love a good malty oolong. That’s not my girlfriend’s name.

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Atlanta, GA

Website

http://www.jeremymeyers.com/

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