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I drink this virtually every morning! Plenty of flavor, just enough caffeine to start my day, and I heartily recommend it.
If you want to make this with “extra Irish,” try it with Jameson Irish Whiskey. ;-)
Personal prep: Heat the kettle to just before whistling, steep for two minutes, add a splash of milk and a pinch of sugar. For a second steep, increase time to three minutes.
Hey, I’m Jessica from KC.
I started drinking tea (loose leaf in particular) late 2010 and haven’t gone back! Generally, I prefer black, oolong, or white teas, although I enjoy being surprised by the odd herbal or green, for example.
Rarely do I doctor my teas before drinking; I enjoy the bare flavor of the brew. 99 times out of 100 I will drink hot tea, regardless of the weather or temperature of my environment. (It’s a comfort thing.)
I’m a feminist interested in human/civil rights, religion, history, literature, media, and studying to work in law enforcement. I love reading, music, seeing movies, dancing, playing games, eating good food with excellent company, knitting, and wasting time online.
Kansas City
