Initially tried this as an iced tea, and that’s probably still how I prefer it in general. The fruit really pops with the cold temperature, however, the spices pleasantly surface when brewed and drank hot! Bold, a little tart, but very nice either way.

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I’m an avid drinker of black, green, and white teas. I also enjoy oolong and the occasional herbal. I am somewhat experimental by blending my own teas from what’s in my cupboard, which is a collection of local shops and larger online retailers.

I strongly prefer hot tea over iced, without sugar, and only rarely add milk, usually to cool down my black teas.

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