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Initially tried this as an iced tea, and that’s probably still how I prefer it in general. The fruit really pops with the cold temperature, however, the spices pleasantly surface when brewed and drank hot! Bold, a little tart, but very nice either way.

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Hey, I’m Jessica!

I started drinking tea in late 2010 and haven’t gone back! Generally, I prefer black, oolong, or white teas, although I enjoy being surprised by the odd herbal or green. (Do NOT offer me anything with chamomile, though!)

Rarely do I doctor my teas before drinking; I enjoy the bare flavor of the brew. 99 times out of 100 I will drink hot tea regardless of the weather or temperature of my environment.

You can find my twitter here:
https://twitter.com/jess_reads

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Kansas City

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http://jessica.ghost.io/

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