One of the better chai teas I’ve had outside of homemade/from scratch. The peppercorn and star anise are definitely present, so if you’re getting used to the spices, I’d recommend sweetening it and adding some milk.
Profile
Bio
Hey, I’m Jessica from KC.
I started drinking tea (loose leaf in particular) late 2010 and haven’t gone back! Generally, I prefer black, oolong, or white teas, although I enjoy being surprised by the odd herbal or green, for example.
Rarely do I doctor my teas before drinking; I enjoy the bare flavor of the brew. 99 times out of 100 I will drink hot tea, regardless of the weather or temperature of my environment. (It’s a comfort thing.)
I’m a feminist interested in human/civil rights, religion, history, literature, media, and studying to work in law enforcement. I love reading, music, seeing movies, dancing, playing games, eating good food with excellent company, knitting, and wasting time online.
Location
Kansas City
