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This was my work tea, today. I quite enjoy it, but I have found that I prefer to take Della Terra blacks to work with me because they don’t hold up as well to multiple infusions… so I don’t feel bad if I don’t have time to make another cup.

That said, I saved the leaves at home and resteeped them when I got back from the office, and it was still a pretty good second steep. Yum!

Preparation
2 min, 30 sec

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Writer, photographer, tea drinker.

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Saskatchewan, Canada

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