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This was my work tea, today. I quite enjoy it, but I have found that I prefer to take Della Terra blacks to work with me because they don’t hold up as well to multiple infusions… so I don’t feel bad if I don’t have time to make another cup.
That said, I saved the leaves at home and resteeped them when I got back from the office, and it was still a pretty good second steep. Yum!
Writer, photographer, new tea drinker. Yum!
Saskatchewan, Canada
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