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Mmmmmm, Guayusa…
I mixed some this morning with a bit of Perfect Pear, since I have almost a half-tin of that left and I really didn’t care for it when I tried it. I thought it might work with the guayusa, though, since the grassy, earthy taste might cut out a bit of the artificial sweetness that I dislike about Perfect Pear.
I was quite right! It’s lovely.
Writer, photographer, new tea drinker. Yum!
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