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85

Mmmmmm, Guayusa…

I mixed some this morning with a bit of Perfect Pear, since I have almost a half-tin of that left and I really didn’t care for it when I tried it. I thought it might work with the guayusa, though, since the grassy, earthy taste might cut out a bit of the artificial sweetness that I dislike about Perfect Pear.

I was quite right! It’s lovely.

Preparation
5 min, 0 sec
Courtney

Excellent! I may try some of this after my Pumpkin Creme Brulee.

MissLena

That sounds like a delicious combo!

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Courtney

Excellent! I may try some of this after my Pumpkin Creme Brulee.

MissLena

That sounds like a delicious combo!

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