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I definitely think I prefer honeybush to rooibos.

A couple weeks ago, I blended up my own Pina Colada tea – Coconut Oolong, Pineapple Oolong, and Buttered Rum. This has that same kind of flavor, but with an extra warm woodiness from the honeybush. It’s quite lovely!

Also, it’s caffeine-free… which my blend definitely was not. Hahaha! Thanks for sharing, Stephanie! This is yummy. I’m going to go have another cup.

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5 min, 0 sec

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Saskatchewan, Canada

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