Having it with leftover pineapple tarts from chinese new year.
29 Tasting Notes
Wouldn’t get near to ginger unless there’s a good reason for me to. Needed this for a quick fix to my flu. Taste wise, I’d say 80% ginger and 10% each for lemon and ginseng. Flu’s fixed, so thumbs up!
A mixture of syrup, red tea and tapioca pearls, this drink is my best companion when I’m out in the sun.
Love the taste so much that I would always suck its remaining liquid off the tea bag. Yes, I’m a sucker for Ginseng.
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