Oh yum! This to me tastes, smells and looks (sans fizz) like cream soda. Granted, I added sweetener, but when do I not? Unlike some of the other dessert teas I’ve tried, with this you get a more full bodied experience and it’s pleasant during the entire sip. The white tea lends the buttery creamy flavor you would expect. So far I’ve gotten two steepings out of 2 teaspoons in my 16oz steeper mug.

Really nice, I’m almost certainly going to order more as I imagine my sample will run out rather quickly.

185 °F / 85 °C 5 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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