Once again, I took my Davidstea Bai Hao Yin Zhen with some freeze-dried banana. But this time, I added some unsweetened coconut flakes to the mix. It’s still super tasty but I think I prefer it with just the banana. Either way, my creativity is in full force.

I’m actually surprised that more tea blenders don’t use white tea for dessert-type blends. It adds the creaminess that black or green doesn’t give you without more additives. Given the prices, it seems more expensive but it seems to taste so much better than black tea + stuff.

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
Assam Black
Most Oolongs (especially greener varieties)

Spicy flavors unless in chai
astringent black teas

For my own reference, I’m only placing “full size” teas in my cupboard.



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