If you are craving something sweet, this hits the spot. My only issue with it is I’m mostly getting icing. No real cake. It’s certainly not bad but there’s only so much icing you can eat before you get sick of it (at least that’s the case for me). Might switch up the temperature/steeping time to see if that has any impact.

Preparation
200 °F / 93 °C 3 min, 0 sec
Stephanie

Mmm liquid frosting :P

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Stephanie

Mmm liquid frosting :P

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
Assam Black
Most Oolongs (especially greener varieties)

Dislikes:
Spicy flavors unless in chai
astringent black teas

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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