I have to say, figuring this tea out was a challenge and also incredibly rewarding. I use two generous teaspoons in my work mug and adding a touch of sweetener rewards me of something close to mexican hot chocolate. Maybe it’s growing on me or maybe my sinuses are so bad that I need the spicy kick. Either way, I’ve warmed towards this tea as it’s gotten colder and I’ve been drinking it over my Davidstea Jasmine Pearls. That’s saying something.