So last night was Lime Chiffon and tonight was Lemon. To be honest, I’m not really detecting a big difference between the two, but I think I tasted a bit more zing with the Lime (for the record the lime resteeped amazingly well – we’ll see how the lemon compares – maybe that will be my tie breaker for which to repurchase). This is lemony and creamy. I used 2.5 teaspoons in my 16oz steeping mug plus sweetener.

The lemon resteep is nowhere near as flavorful as the lime – guess that decides it!

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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