95

So last night was Lime Chiffon and tonight was Lemon. To be honest, I’m not really detecting a big difference between the two, but I think I tasted a bit more zing with the Lime (for the record the lime resteeped amazingly well – we’ll see how the lemon compares – maybe that will be my tie breaker for which to repurchase). This is lemony and creamy. I used 2.5 teaspoons in my 16oz steeping mug plus sweetener.

edit
The lemon resteep is nowhere near as flavorful as the lime – guess that decides it!

Preparation
Boiling 4 min, 0 sec

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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