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I received a sample of this with my recent Teavana order. So first of all, all of Teavana’s free samples come pre-rock-sugared which I am not a fan of. In fact, I had previously given these samples away, but something about this blend called my name and I had to try it.

So, I de-rock-sugared it. It’s not that hard if you put the tea in a glass jar, the rock sugar clinks against the glass and then you just need to fish it out. I found it amusing that Teavana says this will only make 16oz. Even without the rock sugar, you can easily get 4+ teaspoons out of the sample and that for me will make 2 16oz mugs of tea (not counting resteeps). So there, Teavana!

Anyway, this is a pretty tasty blend. I got 2 steeps out of my leaves. I think I managed to get all of the rock sugar out as it wasn’t sweet at all, till I added my own sweetener. It’s not the most exciting chai out there, but it has loads of cinnamon which I have been loving recently so it’s really hitting the spot.

Preparation
195 °F / 90 °C 3 min, 0 sec
JustJames

THIS is what introduced me to loose leaf. this one, right here. =0)

VariaTEA

haha it is definitely a good cup of tea. Though, I find if you steep it too long, the cinnamon becomes overwhelmingly sweet and it is not as good.

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JustJames

THIS is what introduced me to loose leaf. this one, right here. =0)

VariaTEA

haha it is definitely a good cup of tea. Though, I find if you steep it too long, the cinnamon becomes overwhelmingly sweet and it is not as good.

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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