Oh yum. I tend not to drink oolong unless it’s the weekend as the high number of steeps and the amount of caffeine with those steeps can be a bit high for me during the week.

Anyway, I hope all the US steepsterites had a lovely Thanksgiving!

I probably could have reduced the amount of sweetener I used in this as it was quite sweet but you never really know for sure until it cools and then it’s a bit late to add it. Anyway, this has a nice creamy caramel flavor. I used two heaping teaspoons and it was more than enough to produce a flavorful cup. So glad I bought this one!

185 °F / 85 °C 2 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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