I don’t know why I thought this was going to be a kind of fruity sour tea, probably because it steeps up red, but it is far from that! It is such a lovely almond flavor, almost like almond biscotti or a croissant! I used 3 tsp in my 16oz steeping mug and added sweetener. My husband brought back about 25 grams of this from his trip to Montreal and I know it’s technically limited with the holidays, but I could see this being had all year long. Yum!
Preparation
Boiling
6 min, 0 sec
