Given the general success with Teavana Spiced Apple Cider and random rooibos blends, I’ve been using it as a way to use up some of the vanilla rooibos that I really dislike on their own.
Yesterday I used the Adagio Vanilla Rooibos which tastes the same as the Tealux version (yucky). It mutes the cider just a bit but it still tastes like apple cider. I’ve been using 1 level teaspoon of the rooibos and 2 perfect teaspoons of the Spiced Apple Cider. You can barely taste the rooibos (or what smells and tastes to me like fake vanilla) and it imparts a nice creaminess at the end of the sip.
I’ve almost managed to get through my first 2oz of the Spiced Apple Cider. I have a feeling I’ll be drinking this combo all winter long. Maybe, eventually, I’ll use up the vanilla rooibos bags!
