drank Fig Rose by Teavana
343 tasting notes

Right out of the bag, this smells really alcoholic, but it’s a sweet type. My first thought was, Manischewitz – super sweet, kosher wine. Not like I’d reject a glass of it, but I was really really hoping this wouldn’t taste like it!

I really like figs. I didn’t care much for them growing up, but as an adult, I’ve eaten dried figs as a tasty super sweet snack. Oh my goodness, the deliciousness.

Anyway, my mug is cooling right now, but I took a small taste right before I took out the ""leaves"". It’s quite good and it’s sweet on its own so I didn’t add sweetener, though as it cools it’s getting a little bitter so I think I might add some next time.

I used 2 perfect teaspoons in my 16oz steeping mug

Boiling 6 min, 0 sec

LOL aboout the Manischewitz reference.

Login or sign up to leave a comment.

People who liked this



LOL aboout the Manischewitz reference.

Login or sign up to leave a comment.



I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



Following These People

Moderator Tools

Mark as Spammer