This is pretty good. It’s creamy (on the tongue as white teas tend to be) and almost sweet enough on its own, but I still added sweetener. But for some reason for the majority of the cups (on steep #2), I’m getting more caramel than white chocolate; in fact, it reminds me quite a bit of their Caramel Oolong (not exact but close enough for the association in my head).
I can’t find this anymore on their website, so I’m not sure if they no longer make this, but I had originally picked it up in a try me pack. I’m not horribly disappointed it won’t be available to repurchase, but I’ll happily sipdown the 1/2oz I’ve got.
Preparation
165 °F / 73 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
