Semi-sipdown for this as I’ve finished off my first 2oz of it that I bought in 2013 but I have another 2oz from the Heavenly sale from January. As I say in all of my tasting notes of this tea, sweetened it tastes like raspberry jolly ranchers. I’ve been drinking it more lately as I’ve noticed the bag has been emptying and that still holds true but I think I’m a bit raspberry jolly-ranchered out for the moment.

I’m thinking of making it iced this summer, but it’s still cold enough for hot tea for the time being.

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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