I’m pretty sure this came from KallieBoo!.

This a nice pretty unoffensive dessert rooibos. I’m getting a bit of almond, a bit of cream and vanilla. Thankfully, the flowers aren’t giving a significant aroma or taste since I’m usually not a fan of overly floral teas (or anything else for that matter). I’d consider it in a future Adagio order.

2 tsp + sweetener

Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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